Monday, August 31, 2015

All About Epithelial Cells



Epithelial cells are some of the most prolific tissue cells out there. They come in all shapes and sizes and they can be found almost anywhere on the body. Most people may know that epithelial cells or epithelial tissue is your skin, but it is present in many other places such as the alveoli (gas exchange area of lungs), lining of most organs including stomach, kidney, and pancreas, and even in salivary glands and bile ducts. They also come in an array of forms depending on where they are located, classified by their shape. There are four shapes, cubodial, squamous, columnar, and ciliated columnar(refer to picture below). These cells vary a little bit from eukaryotic cells, considering epithelial cells include many more means of connection between cells. They have things called tight junction adherens, desmosomes, and gap junctions that keep these cells together. Another difference is the capillaries that usually reside inside of the cell, do not within epithelial cells. 

Epithelial cells have many functions such as protecting body, experiencing senses (sensory receptors), transporting materials, absorbing nutrients, secreting wastes, hormones, and lubricant, and producing hormones. This cell has so many aspects to it, with its multiple shapes sizes and functions, that this post will just touch the surface of the topic of epithelial cells.
Epithelial cells of the stomach lining

Carbohydrates: The Sweetness Lab


In today's lab we tasted various different Carbohydrates in order to determine the relationship between the type of carbohydrate and its sweetness. We tasted a various amount of carbohydrates, including disaccharides (sucrose, maltose, and lactose), monosaccharides (glucose, fructose, and galactose), and polysaccharides (starch and cellulose). We determined that the more rings the carbohydrate had the less sugary it was. (Less rings more sugary)


Personally I can relate fructose to one this I've eaten, high fructose corn syrup. It's well known for being very unhealthy, but still very common in everyday foods. I found myself really enjoying the raw fructose, so I can see why high fructose corn syrup is put in so many foods. 





Wednesday, August 19, 2015

Works Cited

                                  All about epithelial cells
"Epithelial Cells." Introduction. N.p., n.d. Web. 31 Aug. 2015.
http://www.bio.davidson.edu/bernd/Lab/EpithelialInfoWeb/index.html
"School of Life Sciences | Ask A Biologist." Epithelial Cells. N.p., n.d. Web. 31 Aug. 2015.https://askabiologist.asu.edu/epithelial-cells